Here are 3 of my go-to cupcake recipes that I use every Easter: an easy vanilla cupcake with vanilla bean frosting, vanilla cupcake with lemon curd, and birds nest cupcakes with coconut and cadbury mini chocolate eggs.

Caleb and I have collected, tested, and trashed our fair share of kitchen gadgets over our five years of marriage. Here are a few of our kitchen organization favorites that have held up over time.

Here’s a detailed look into how I use Plan to Eat to streamline my meal planning process.

French Madelines have quickly become a go-do dessert in the O’Neel household. These little cake treats are absolutely delicious and really very easy to make.